SK PRO


Cheese vat - SK PRO at customer's request

• Three-phase power (380 V)
• Heating with electrical energy (electrical heaters 2x6 kW)
• Port for boiler - (port for warm water)
• Port for water cooling
• Heating option - thermal processing of milk 4 - 92° C
• Three plates insulating vat
• Outlet valve DN 65 with manual closing
• Material: stainless steel AISI 304
• Mechanism for complete clear out form vat – pneumatic
• Manually used harp
• Mixer for yogurt
• Circulation pump
• Safety valve
• Temperature sensorPT 100
• PLC with touch display

C O N T A C T
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